Antler Run Distilling, a true grain-to-glass experience nestled in the heart of New York State, brought to life by the passionate father-son duo, Doug and James Quade. Our distillery is a testament to family, craftsmanship, and the rich agricultural tapestry of New York, utilizing 100% local grains with a strong commitment to community. Born from shared hobbies and a deep bond, what started as a home brewing adventure has blossomed into a full-fledged distillery, officially opening our doors in May 2019 to share our crafted spirits with the world.
Antler Run Distilling not only offers award-winning spirits but also boasts one of the most breathtaking views in the Finger Lakes, an accolade that complements our award-winning spirits acknowledged by Distillery University, Finger Lakes International Wine & Spirits competition & the Great American International Spirits competition. Our journey from shared dreams to celebrated achievements invites you to explore the essence of New York through every bottle. Join us in celebrating not just the flavors of our spirits, but the stories, passion, and community that pour into every glass.
